Go Back
+ servings
sliced banana bread on cheese board

Moist Banana Bread

Learn how to make perfectly moist banana bread. It’s so tender with full of flavors.
Author ayacaliva
Total Time 27 minutes
Course cake
Servings 8
5 from 2 votes

Equipment

  • 2 Large Bowls
  • Sieve
  • Spatula
  • Folk
  • 1.5 QT (1.4 L) Loaf pan or other sizes and shapes
  • Parchment paper for a pan

Ingredients

Dry ingredients

  • 4.2 oz All-purpose flour 1 cup
  • 3 oz Almond flour ¾ cup
  • 3 oz Granulated sugar ¼ cup + about 3 Tablespoons
  • 2 oz Light brown sugar ¼ cup
  • 1 ½ teaspoon Baking powder
  • 1 ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Clove
  • ¼ teaspoon Nutmeg
  • 2.1 oz Walnut ½ cup
  • 3 oz Chocolate chips ½ cup

Wet ingredients

  • 12.3 oz Banana (Ripe) about 3 large bananas
  • 3.8 oz Egg about 2 large eggs
  • 3.9 oz Oil ½ cup
  • 1 teaspoon Vanilla extract
  • 4.2 oz Milk ½ cup

Instructions
 

Preparation:

  • * Preheat the oven to 350 F | 176 C (or 340 F | 171 C if your oven is strong.)
    * Coat a thin layer of butter around your pan and attach parchment paper to the bottom.
    * Toast walnuts as soon as the oven is preheated. (5-7 minutes)

4 Steps:

  • Mix all the dry ingredients.
    4.2 oz All-purpose flour, 3 oz Almond flour, 3 oz Granulated sugar, 2 oz Light brown sugar, 1 ½ teaspoon Baking powder, 1 ½ teaspoon Baking soda, ¼ teaspoon Salt, 1 teaspoon Cinnamon, ¼ teaspoon Clove, ¼ teaspoon Nutmeg, 2.1 oz Walnut, 3 oz Chocolate chips
    mixing dry ingredients
  • Mix all the wet ingredients.
    12.3 oz Banana (Ripe), 3.8 oz Egg, 3.9 oz Oil, 1 teaspoon Vanilla extract, 4.2 oz Milk
    The batter of banana, egg, oil and milk
  • Mix the dry and wet ingredients.
    The batter of banana bread
  • Bake for 55 - 70 minutes until a toothpick comes off clean when you insert it into the center.
    * Adjust the time and temperature depending on the oven and pan you use.
    baking banana bread in the oven

Video

Notes

  • Cup measure: I used a US cup.
  • Use all the ingredients at room temperature.
Baking:
  • Bake 350F | 176C (or 340F | 171C if your oven is strong) for about 55-70 minutes until the toothpick comes off clean when you insert it in the very center.
  • Cover the top or turn down the temperature toward the end when the surface is browning too much.

Nutrition

Calories: 485kcal | Carbohydrates: 50g | Protein: 8g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 1146mg | Potassium: 320mg | Fiber: 4g | Sugar: 28g | Vitamin A: 133IU | Vitamin C: 4mg | Calcium: 237mg | Iron: 3mg
Tried this recipe?Let us know how it was!