* Preheat the oven to 350 F | 176 C (or 340 F | 171 C if your oven is strong.)* Coat a thin layer of butter around your pan and attach parchment paper to the bottom.* Toast walnuts as soon as the oven is preheated. (5-7 minutes)
4 Steps:
Mix all the dry ingredients.
4.2 oz All-purpose flour, 3 oz Almond flour, 3 oz Granulated sugar, 2 oz Light brown sugar, 1 ½ teaspoon Baking powder, 1 ½ teaspoon Baking soda, ¼ teaspoon Salt, 1 teaspoon Cinnamon, ¼ teaspoon Clove, ¼ teaspoon Nutmeg, 2.1 oz Walnut, 3 oz Chocolate chips
Mix all the wet ingredients.
12.3 oz Banana (Ripe), 3.8 oz Egg, 3.9 oz Oil, 1 teaspoon Vanilla extract, 4.2 oz Milk
Mix the dry and wet ingredients.
Bake for 55 - 70 minutes until a toothpick comes off clean when you insert it into the center.* Adjust the time and temperature depending on the oven and pan you use.
Video
Notes
Cup measure: I used a US cup.
Use all the ingredients at room temperature.
Baking:
Bake 350F | 176C (or 340F | 171C if your oven is strong) for about 55-70 minutes until the toothpick comes off clean when you insert it in the very center.
Cover the top or turn down the temperature toward the end when the surface is browning too much.