• Make 1 batch of my icebox cookie dough.
  8 oz Butter (soft), 5.6 oz Powdered sugar, ¼ teaspoon Salt, 1 egg Whole egg, 1 yolk Egg yolk, 12.3 oz Cake flour, 2.5 oz Almond flour
  

Divide and color the dough.

• Take about 300 g | 10.5 oz from it to make all the parts. (Save the rest to cover the parts later.)

  Divide it by 3 and color each:

  * ⅓: red (Santa hat and boots)

  * A little less than ⅓: green (Wreath)

  * A little more than ⅓: Color about ⅓ of it with orange (Santa face) and use the rest for plain parts. (a center of the wreath and Santa beard)
  Food colorings
  

Shape the dough.

• Shaping Wreath:

  1. Make a pole. (Diameter: 1.5 cm | 0.6 ") Freeze. Curve it with a star cookie cutter to make a ruffle pattern. 

  2. Cover it with the green dough evenly. Freeze. Curve it with a cookie cutter again.

  3. Cover it with plain dough evenly. Freeze.
  
• Shaping Santa Boots:

  1. Make a rectangle shape. (Width: 1.5 cm | 0.6 ", Height: 2.5 cm | 1 ") with red dough. Freeze.

  2. Cut the sides with a knife. Use the extra dough to complete the feet shape. Chill it again.

  3. Cover it with plain dough evenly. Freeze.
  
• Shaping Santa:

  1. Make a semicylinder. (Width: 2.5 cm | 1 ", Height: 1 cm | 0.4 ") Freeze. 

  2. Attach plain dough on top of it as his beard. (Mix in white sprinkles if you like.) Chill it again.

  3. Make a hat part. (Width: 2.5 cm | 1 ", Height: 1.3 cm | 0.5 ") Freeze.

  4. Attach the face and hat parts with extra dough and egg wash. Chill.

  5. Cover it with pale green dough evenly. Freeze.
  Egg white
  

Make decoration parts.

• Make decoration parts with extra dough:

  * Tiny red balls as plant fruits and a Santa nose.

  * Roll the extra plain dough and attach white sprinkles. Chill it. Cut it for the Santa boots, hat, and beards.
  
• Apply a thin layer of egg wash and attach sprinkles to the logs. 

  * The diameter of the logs: About 4cm | 1.6"

  * The length of the logs: About 15cm | 5.9"
  Egg white, Sprinkles
  

Slice the log.

• Slice all the logs with about 5mm intervals.
  

Finish decorating.

• * Wreath: Attach tiny red balls and sprinkles

  * Santa boots: Attach the dough for fluffs, tiny red balls, and sprinkles as the leaf.

  * Santa: Attach the dough with white sprinkles (hat and beard), white sprinkles (his browse and pom-pom of his hat), red balls (his nose), and black coloring (his eyes). 
  Sprinkles
  

Bake!

• Freeze the cookies until right before you bake.

  1. First, bake at 350 F | 176 C (Preheated) for about 7 mins.

  2. Next, turn the temperature down to 330 F | 165 C and bake for another 7 mins or more until the edge is slightly toasted.